RECIPE: Tuna & Catnip Biscuits

Spoil the cat in your life with these easy-to-make biscuits.


140 grams tinned tuna
125 grams oat flour
1 egg
1 tablespoon olive oil
1 tablespoon dried catnip


  • Preheat oven to 350°F  (180 °C)
  • Put all the ingredients in a bowl and blend together
  • Spread mixture with a rolling pin
  • Using a small cookie cutter, cut out shapes and place on a baking tray
  • Bake for 10-12 minutes
  • Biscuits can be stored in a container in the refrigerator for up to a week

Foods to avoid:

  • Candy
  • Dried fruits
  • Chocolate
  • Caffeine
  • Onions
  • Garlic
  • Raw eggs, meat & bones
  • Alcohol
  • Raw dough
  • Grapes & raisins

Related Articles

Recipe: Homemade Chicken Dinner Read Now

Recipe: Homemade Chicken & Tuna Read Now

Recipe: Toby’s Tasty Trout Treat Read Now

previous arrow
next arrow
Print Friendly, PDF & Email