Recipe: Basic Dog Biscuits

These biscuits can be customized to cater to your canine’s palate by adding bacon bits, liver powder or shredded cheese.


  • 2 1⁄2 cups whole wheat flour (can be substituted with regular flour or oats)
  • 1 Tablespoon of salt
  • 1 egg
  • 1 Tablespoon of beef or chicken stock granules
  • 1⁄2 cup hot water
  • Optional: Add bacon bits, liver powder, shredded cheese


  • Preheat oven to 350°F (180°C)
  • Dissolve stock in hot water
  • Add remaining ingredients
  • Knead dough until it forms a ball
  • Roll dough until 1cm thick
  • Cut into slices or bone shapes (using a bone shaped cookie cutter)
  • Place on lightly greased cookie sheet
  • Bake for 30 minutes


  • Preparation: 30-40 minutes
  • Cooking Time: 30 minutes
  • Total Time: ± 60 minutes
  • Servings: ± 20 biscuits, depending on size of biscuits!

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