Recipe: Homemade Peanut Butter Doggie Treat

A simple, fun, one-bowl recipe that only takes 20 minutes to prepare. These yummy treats can be frozen and given to Charlie, straight from the fridge!


  • 1 cup (250g) natural creamy peanut butter
  • 3/4 cup (180ml) fat free milk
  • 1 large egg (or 1/4 cup apple sauce)
  • 2 cups (244g) whole wheat flour (or un-bleached all-purpose flour)
  • 1 Tablespoon baking powder
  • 1/3 cup (30g) oats
  • 2-3 strips cooked bacon, chopped finely


  • Preheat oven to 320°F (165°C).
  • Use two large baking trays and line with baking paper.
  • In a large bowl, gently mix the peanut butter, milk and egg together with a wooden spoon. Add the flour and baking powder. Use your hands to work in the flour. Mix in the oats and bacon. The dough is extremely thick and heavy.
  • Turn the dough onto a floured work surface and use a floured rolling pin to roll out. Using a cookie cutter or knife, make fun shapes. The size of the treats can be based on the size of your dog.
  • Arrange the shapes on the baking trays and bake for 18-20 minutes, or very lightly browned on the bottom. Remove the trays from the oven and turn the treats over to bake the other side for 10-12 more minutes.
  • Allow to cool completely before serving to your dog. Store at room temperature in an airtight container or in the refrigerator for up to 1 week.


  • Preparation: 20 minutes
  • Cooking Time: 30 minutes
  • Total Time: ± 50 minutes
  • Servings: ± 20 biscuits, depending on size of biscuits

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